Thursday, October 18, 2018

Di Oro Seamless Spatulas Review and Discount Code

Tuesday, October 16, 2018

Dinuguan sa Kamias

Dinuguan sa Kamias. Some of our readers may  remember our Dinuguan sa Sampalok post, I would say that was one of the best Dinuguan Recipe that we had. The sourness was  not acidic , it was definitely sour but  you could taste the difference , it was mellow but still sour as we wanted. Today I would like to share another dinuguan version, Dinuguan sa Kamias.  Just reading the word

Buko Almond Salad with Vanilla Ice Cream

Buko Almond Salad with Vanilla Ice Cream. While browsing around at the supermarket for the gulaman powder for my Buko Pandan Salad with Pandan Ice Cream, I again saw these packets of almond flavoured gulaman powder which incidentally I have used in my Almond Jelly, Lychee and Pineapple Salad.  I was supposed to make Buko Pandan Salad with Pandan Ice Cream out of the buko strips from 12

Buko Pandan Salad with Pandan Ice Cream

Buko Pandan Salad with Pandan Ice Cream. One Pinoy sweet salad dessert is the classic Buko Pandan Salad. The recipe goes back to our grandparents where the only source of gulaman gelatine come from Agar Agar bars. Agar Agar is gelling agent from a kind of seaweed. Today we now have the options of the Agar Agar in easy to use powder form. Buko Pandan Salad is not new to OPC in fact it

Fried Pork Lumpia Roll with Ham

Fried Pork Lumpia Roll with Ham. Lumpiang Shanghai is served with Pansit are the two Pinoy dish that probably the most popular “handa” during birthday celebration or any other similar family celebration. The popularity of Lumpiang Shanghai and Pansit are also true to most if not every OFW and overseas Pinoy. With these celebrations it has become venues for the introduction of Lumpiang

Binagoongan Kamias at Baboy

Binagoongan Kamias at Baboy. I have been having a steady supply of kamias lately, rather than letting the sour fruit go to waste I thought I could incorporate it to my Binagoongan Baboy Recipe that did become a hit to my fellow OFW. Sourly and salty have always been a complimentary flavour to most Pinoy. It makes everyone salivate just the thought of it. In the Visayas they use

Adobong Puso ng Saging, Banana Blossom Adobo

Adobong Puso ng Saging, Banana Blossom Adobo. The first time I had Adobong Puso ng Saging was from a dinner with our crew on a work project assignment. One of our technicians brought several banana blossom or bud back from a break. I asked what shall we cook out of those several banana blossoms. Most of the guys really do not know any other cooking method except Adobo. Adobong Puso ng